Sunday, December 30, 2012

Yummy Chocolate Pudding Pie

We are inching closer to the end of the holiday season so why not indulge in a few last decadent treats. This one is a sure crowd pleaser for that New Years Eve get together. I have been making this pie for a few years now and it has to be the easiest and yummiest treat thanks to Kraft.

Chocolate Pudding Pie

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2 cups cold milk
1 OREO Pie Crust (6 oz.)
2 cups thawed COOL WHIP Whipped Topping, divided
BEAT pudding mix and milk with whisk 2 min.; spoon half into crust.
STIR 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
TOP with remaining COOL WHIP. Refrigerate 3 hours.    
If you want it a little less chocolaty try using a graham cracker pie crust.

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