Yummy Chocolate Pudding Pie

We are inching closer to the end of the holiday season so why not indulge in a few last decadent treats. This one is a sure crowd pleaser for that New Years Eve get together. I have been making this pie for a few years now and it has to be the easiest and yummiest treat thanks to Kraft.

Chocolate Pudding Pie

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1-1/2 cups cold milk

1 OREO Pie Crust (6 oz.)

2 cups thawed COOL WHIP Whipped Topping, divided

 

 

 

 

 

BEAT pudding mix and milk with whisk 2 min.; spoon half into crust.

STIR 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.

TOP with remaining COOL WHIP. Refrigerate 3 hours.    

 

If you want it a little less chocolaty try using a graham cracker pie crust.

 

Enjoy!!

 

SSMom